Sweet taste of success

Kegged up my first batch of Faceplant Amber. Oh my is that tasty! I ended up at a final gravity of 1.011 down from 1.056 thus clocking in at a hair under 6% ABV, which doesn’t hurt my feelings one little bit! I may bottle a bit of this for the next homebrew competition. I just worked up a recipe for an Irish Stout I think I’ll brew up this weekend. Two for two on the new system. I’m feeling a bit cocky, so lets see if I can really screw one up. 😉

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