I think I may be the cause of global warming

Let me explain. Half Moon Bay is located, climate-ly speaking, in an area that stays a constant 55F – 70F degrees. Yet the last few times I’ve brewed, a heatwave hits that jumps the internal temp of our house to 75F – 77F degrees, insuring all those sweet esters get put into my beer as it ferments away in my closet (which any non-brew time sits at a perfect 67F degrees). It’s a bit uncanny. So here I sit, with 10 gallons of drinkable, but slightly sweet IPA. Thanks a lot weather demons! You bastards are on my list! Jerks.

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